In light of the coronavirus pandemic, restaurants are closing their doors to diners who want to eat in. But just how safe is it to opt for takeout instead?

The evidence suggests there isn’t any reason to believe the coronavirus can be spread through food.

We still need to be cautious because all of these viruses can mutate. What we say today may be different tomorrow, Jeff Nelken, Food safety expert, via HuffPost.

Food experts stress that you should stick with restaurants that you know and trust. You should also thoroughly research restaurants before ordering. Pay attention to how fresh the food is.

If you are concerned, make sure all the employees are wearing gloves. If possible, prioritize cooking at home.

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